Mason Jar Salad: Chopped Cobb Salad


  • 5 wide mouth quart size mason jars
  • 10 tablespoons yogurt blue cheese dressing
  • 1 quart cherry tomatoes, halved
  • 5 mini cucumbers, sliced
  • 1 small to medium red onion, chopped
  • 5 hard-boiled eggs, chopped or sliced
  • 2 avocados, chopped
  • 5 slices cooked crispy bacon, crumbled
  • 5 slices, thinly sliced turkey, cut into pieces
  • 5 slices, thinly sliced ham, cut into pieces
  • 5 cups chopped romaine lettuce


  1. Divide ingredients among mason jars. Start with dressing then add tomatoes, cucumbers, onion, egg, avocado, bacon, turkey, ham, and ending with romaine. When ready to eat, shake, then pour into a bowl.