Crockpot Recipe: Chicken Philly Cheesesteak


  • 3 tablespoons corn starch
  • 1 cup chicken broth
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 large onion; sliced
  • 3 bell peppers (the more colorful the better), cut into strips
  • 1/2 teaspoon black pepper
  • 1 clove of garlic, minced
  • 6 slices of provolone cheese


  1. Mix corn starch into chicken broth.
  2. Place all ingredients EXCEPT for cheese in crockpot.
  3. Cook on “low” setting for 6 hours, or until chicken is cooked through and peppers are soft.
  4. Lay cheese over mixture.
  5. Cook on “low” for additional 10 minutes or until cheese is melted.
  6. Serve on a fresh, hot roll or in a Low-Carb Wrap (Sweet Potatoes Fries optional).

Yields: 6 Servings