Avocado Cilantro Creamy Dressing
- 1/2 California Hass Avocado
- 1/2 Lime Juiced
- 1/4 cup Cilantro
- 6-8 oz. of Greek Yogurt
- 1 tsp. White Vinegar
- 2 tsp. Extra Virgin Olive Oil
- Salt & Pepper to taste
1. Make sure Cilantro has no stems.
2. Add all the ingredients into a small blender or food processor and pulse until creamy and ingredients look fully mixed.
3. Add Salt and Pepper to enhance flavor to your liking.