Avocado Cilantro Creamy Dressing

Ingredients

  • 1/2 California Hass Avocado
  • 1/2 Lime Juiced
  • 1/4 cup Cilantro
  • 6-8 oz. of Greek Yogurt
  • 1 tsp. White Vinegar
  • 2 tsp. Extra Virgin Olive Oil
  • Salt & Pepper to taste


Directions

1. Make sure Cilantro has no stems.  

2. Add all the ingredients into a small blender or food processor and pulse until creamy and ingredients look fully mixed. 

3. Add Salt and Pepper to enhance flavor to your liking.