Crockpot Chicken Cacciatore


  • 2 chicken breasts
  • 1 jar spaghetti sauce
  • 1 green bell pepper
  • 1/2 onion
  • 1 container mushrooms
  • 1.5 c. uncooked rice + 3 c. water - serve over - optional


  1. Place chicken breasts (not frozen) on bottom of crockpot. Pour jar of spaghetti sauce on top. Pour about 3/4 c. water into jar and swish around to get rest of sauce out of jar and pour that into crockpot as well. Slice bell pepper, dice onion, and put into crockpot. Add minced garlic if you wish. Stir just a bit but keep chicken on bottom and covered with sauce. Cook for 5 hrs on low. Add mushrooms that have been rinsed and quartered into crockpot, stir slightly. Cook on low for an additional hour or cook on high for 2 hours, add mushrooms and cook for an additional hour. Serve over rice.